Automatic Milk Micro-Foamer for Coffee Workflow

Ubermilk

Ubermilk is a premium automatic milk foaming system for coffee bars, hotels and hospitality concepts that want more speed, more consistency and less pressure behind the counter. It delivers silky micro-foam for milk drinks at the touch of a button, helping teams standardise quality while keeping baristas focused on espresso, latte art and guest experience.

Built for faster service and more consistent milk drinks

In busy coffee service, milk workflow is often the slowest and most variable part of the process. Ubermilk is designed to solve exactly that problem. Instead of relying on manual steaming consistency from shift to shift, it automates milk texturing and temperature delivery in a repeatable, practical and service-friendly way.

The result is a smoother coffee workflow, more predictable cup quality and a more scalable operating model for teams that need to perform under pressure. Whether the goal is better speed in peak periods, easier onboarding of new staff or stronger standardisation across multiple locations, Ubermilk fits naturally into a modern high-volume coffee bar setup.

Key operating advantages

Automatic micro-foam delivery at the touch of a button

Up to 1.3 L/min throughput and up to 250 drinks per hour

Consistent milk texture and temperature for better drink standardisation

Baristas stay focused on espresso extraction, latte art and service

Preset portions help speed up service and reduce waste

Supports external milk source from fridge, bottle or bag-in-box

Simple one-touch display and intuitive daily handling

Semi-automatic guided cleaning workflow

Why it works in real coffee bars

Ubermilk is not only about milk foam quality. Its real business value comes from workflow optimisation. It reduces bottlenecks, makes output easier to predict and helps the whole team perform more calmly during peak hours.

For operators, that means stronger consistency, easier staff training, less milk waste and a more profitable milk-coffee workflow. For baristas, it means less repetitive pressure and more time for espresso control, presentation and customer interaction.

Why it fits the Future of Brewing concept

Within the Future of Brewing approach, Ubermilk is a practical workflow booster for milk-based coffee service. It supports standardisation, easier scaling and a more structured service model across cafés, hotel breakfast operations and multi-location hospitality environments.

It fits especially well where premium coffee quality must be combined with speed, staff simplicity and operational reliability.

Simple in use, serious in performance

The working principle is intentionally straightforward: place a pitcher, mug or cup under the spout, select a predefined portion and the system delivers milk with the selected texture and temperature. That simplicity is one of the biggest reasons why Ubermilk performs so well in practical service.

It creates a more controlled milk process while preserving the visual and sensory quality needed for premium coffee drinks. The slow, hygienic heating cycle is designed to bring milk into its optimal sweetness range, helping create a smooth and stable micro-foam suitable for daily specialty-style presentation.

More than automation for automation’s sake

Ubermilk is interesting because it does not replace coffee craft. It removes one of the most repetitive and variable parts of the workflow so the team can invest more attention into espresso quality, presentation and guest experience. In a modern premium coffee environment, that is where automation creates its strongest value.

Designed for demanding operations

Busy specialty coffee bars
Hotel breakfast and lobby coffee service
Bakery and grab-and-go coffee concepts
Multi-site operators needing standardisation
Locations with frequent staff rotation or seasonal teams
Operators targeting faster milk drink throughput

Operational details that matter

Ubermilk combines programmable portions, adjustable foam consistency, adjustable temperature, usage analytics and a guided cleaning routine in one compact counter format. It is engineered in Germany and designed for operators who need both premium results and dependable day-to-day usability.

Available configurations shown on the current sales page include AllInOne and Base versions, depending on the planned installation concept.

Manual valve vs electronic valve

One of the most important practical differences in the Ubermilk range is how milk texture is controlled. This directly affects day-to-day flexibility, staff simplicity and the ability to cover both classic hot milk drinks and colder beverage formats from the same workstation.

Manual valve version

In the manual valve setup, foam texture is adjusted mechanically on the machine. This works well when the outlet focuses on one or a few stable milk styles and does not need frequent switching during service.

Foam level is set manually on the valve
Well suited for stable, repeatable hot milk workflows
Best when the menu has fewer milk texture changes during the day
Simple and effective for operators who want a fixed production logic

Electronic valve version

In the electronic valve version, milk texture is controlled through parameters in the user interface instead of manual adjustment on the valve itself. This makes the system more flexible in daily use and more convenient for teams that want faster switching between different serving styles.

Foam settings are adjusted digitally in the interface
Faster and more practical for changing recipes or service needs
Supports a more advanced workflow for mixed hot and cold beverage programs
Opens the door to cold milk foam style preparation in addition to standard hot milk service

Why the electronic valve matters

For operators focused mainly on classic hot cappuccino and latte service, the manual valve can be a solid and practical solution. But for coffee bars moving toward broader menus, iced drinks and more flexible milk programs, the electronic valve version offers a more modern operating advantage because texture changes are handled through the interface and the system can also support cold milk foam applications.

Positioning summary

Ubermilk is the right choice for coffee businesses that want to standardise milk quality, increase output and build a more scalable premium workflow without sacrificing the visual quality expected from modern milk-based coffee drinks.

Product type	Automatic milk micro-foaming system for coffee bars
Available versions	AllInOne, Base
Throughput	Up to 1.3 L/min, up to 250 drinks/hour
Dimensions (W × H × D)	180 × 540 × 485 mm
Weight	25 kg
Power supply	220–240 V, 50/60 Hz
Power consumption	3100 W
Temperature setting	55–68 °C, recommended around 65 °C
Milk source	External milk storage: fridge, bottle, container or bag-in-box
Milk hose	Maximum length 2 m, diameter 6 mm
Display	High-resolution one-touch display, multilingual interface
Portion control	Predefined programmable portions
Foam control	Adjustable milk texture and temperature
Cleaning	Semi-automatic cleaning, approximately 30 minutes in 3 guided steps
Analytics	Tracks quantities and cleaning cycles
Additional sensor	Integrated hygrometer for humidity tracking
Material	Stainless steel body and milk heating elements, food-safe parts
Manufacturing	Developed and manufactured in Germany
Installation note	Separate fused electrical line is recommended

Country of manufacture	Germany
Shipping from	Germany
Business guarantee	1 year / 3 years advanced

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Napokon olakšanje

Review by Ivan on 21/01/2023

Radim 400 do 500 napitaka sa mlijekom dnevno i to uglavnom ujutro pa do 13... U tome periodu imati aparat za automatsku izradu guste pjene od mlijeka je obavezno. Saznao sam za konkurentnu firmu i uzeo u najam No vrlo brzo sam izračunao da mi je pametnije uzeti uređaj. Isprobao sam ga kod vas, zbog ipak malo veće cijene potražio i dodatnu konkurenciju, no saznavši da bi morao svakih 4 litre mlijeka zaustavljati uređaj i nadopunjavati ipak sam se odlučio za Ubermilk. Evo par dana radimo i nije mi žao niti lipe! Preporučujem ga svima tko god ima slične potrebe kao i ja...