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HEALTHYTOWER Premium Beverage Dispensing System

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SKU:HB-TOWER
€7,375.00

HEALTHYTOWER is a premium multi-line beverage platform with four operating modes—unlimited guest self-service, prepaid, direct card payment or staff/POS-controlled service—using professional valves and external CO₂-driven pumps that allow remote ingredient storage up to approximately 20 m away.

HealthyBar ingredients and equipment in one system

HEALTHYTOWER connects premium presentation with BIB efficiency, controlled recipes and a menu that can evolve from breakfast juice to wellness drinks and mocktails.

HealthyBar Beverage Platform • BIB Ingredients • Still & Sparkling Service

HEALTHYTOWER

HEALTHYTOWER is a premium multi-line beverage dispensing platform developed for hotels, resorts, wellness environments and modern HoReCa concepts.

It combines a guest-facing dispensing tower with project-configured pumps, BIB ingredients, filtration, cooling and carbonation below the counter. The final programme can focus on breakfast juices, wellness drinks, iced teas, mocktails, flavoured waters or selected spritz-style recipes.

HEALTHYTOWER professional beverage system

Key advantages

Premium guest-facing beverage tower
Project-configured multi-line ingredient system
Designed for HealthyBar BIB concentrates and compatible beverage bases
Filtered still- and carbonated-water integration
Programmed portions support consistency and usage control
Suitable for staff service or supervised self-service
Under-counter pumps and ingredients support a cleaner installation

Three practical business cases

Hotel breakfast and conference service

One tower serves several fruit juices and flavoured waters, reducing individual packaging and improving the visual quality of the buffet.

Wellness, spa and fitness refreshment point

Controlled fruit, iced-tea and functional recipes are available throughout the day with predictable ingredient usage.

Pool bar and premium terrace

The tower serves daytime lemonades and mocktails and can be configured for an evening aperitivo or spritz programme.

HealthyBar integration examples

HealthyBar 70% Fruit Juice Programme

Orange, Pineapple, Pink Grapefruit, Cranberry or other BIB concentrates create a scalable breakfast and all-day juice offer.

HealthyBar Premium Iced Tea Programme

Lemon, Peach, Green Tea, Forest Fruit or Matcha concepts extend the tower into wellness and summer refreshment.

HealthyBar Mocktail & Functional Programme

Fruit purees, citrus concentrates, syrups and functional ingredients support premium alcohol-free signature drinks.

Four operating and payment modes

Unlimited guest self-service

The tower faces the guest and dispenses without individual payment or portion authorisation—ideal for hotel breakfast, all-inclusive service, conference areas and wellness hydration points.

Prepaid guest service

Guests receive prepaid credit, a token, wristband or another authorised balance and can dispense only within the available prepaid value or allowance.

Direct card payment

The guest selects a drink, completes payment by card and the system dispenses only after the transaction has been approved.

Staff-controlled bar service

The tower faces the bartender or server. Dispensing can be authorised with a staff key, card or user credential, or triggered only after the drink has been entered and confirmed through the POS system.

External CO₂-driven pumps and remote ingredient storage

HEALTHYTOWER dispenses through professional valves, while the ingredient pumps remain external and are driven by CO₂. This separates the visible tower from the technical and storage area, keeps the guest-facing installation cleaner and allows BIB ingredients and service components to be positioned in a remote storage room—up to approximately 20 m away when the project is engineered for that distance.

System type Project-configured multi-line beverage dispensing tower
Ingredient workflow HealthyBar BIB concentrates and compatible beverage bases
Water Filtered still-water integration
Carbonated water Carbonator / soda integration according to project
Operation Programmed recipe selection and controlled portions
Service formats Staff service or supervised self-service
Installation Guest-facing tower with pumps, ingredients and technical components organised below the counter
Project engineering Number of lines, cooling, filtration, carbonation and menu are configured for each venue
Operating modes Unlimited guest self-service; prepaid authorisation; direct card payment; staff-controlled service
POS control Dispensing can be triggered only after the drink is entered and confirmed through the POS system
Staff authorisation Key, card or user credential according to project configuration
Dispensing principle Professional beverage valves
Pumps External CO₂-driven ingredient pumps
Remote storage Ingredient and technical storage can be positioned up to approximately 20 m away when engineered for the project
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