Hungarian grain mills since 1991

HamarMill – home grain mills, flakers and natural grain accessories

HamarMill by Malomgyártó Kft. is a Hungarian family manufacturer of home grain mills, hand mills, flakers and natural accessories for fresh flour, fresh flakes and traditional grain preparation at home.

Fresh flour and flakes, prepared when You need them

HamarMill is made for customers who want more control over everyday ingredients. Instead of buying flour or flakes that may have been stored for months, You can grind or roll grains fresh, directly before baking, cooking or preparing breakfast.

The brand brings a practical Central European alternative to premium Austrian grain mill brands such as KoMo and Waldner. While Austrian brands are known for refined premium kitchen design, HamarMill focuses on a more traditional, workshop-made and accessible approach: strong manual solutions, simple use and a complete range of grain storage and milling accessories.

Mills

Fresh flour at home

Electric and manual grain mills for wheat, spelt, rye and other dry grains used in home baking and wholegrain cooking.

Flakers

Fresh flakes every day

Manual flakers and combined mill-flaker models for oats, rye, spelt and fresh breakfast mixtures.

Accessories

Natural grain workflow

Wooden bowls, grain sacks, wooden barrels, flour scoops and practical accessories for storing, milling and serving grains naturally.

What it is

A complete system for traditional home grain preparation

HamarMill is more than a single grain mill brand. It is a practical home milling concept built around fresh preparation: storing grains properly, milling flour when it is needed, rolling fresh flakes for breakfast and using natural accessories that fit the same simple kitchen routine.

This makes HamarMill especially interesting for home bakers, families, wholefood customers and everyone who wants to move one step closer to real ingredients. The products are not created only as decorative kitchen appliances; they are designed as useful tools for everyday food preparation.

Why choose HamarMill next to KoMo and Waldner?

KoMo and Waldner are excellent Austrian premium grain mill brands, with strong recognition in elegant electric mills and refined kitchen presentation. HamarMill has a different position: it brings a more traditional, direct and practical approach from a Hungarian family manufacturer.

For many customers, this is exactly the advantage. HamarMill offers honest materials, useful manual solutions, good everyday functionality and a wider traditional accessory range for grain storage and handling. It is a smart choice when You want fresh flour and flakes without necessarily entering the highest premium price level.

Brand character

Practical, natural and accessible

  • Hungarian family manufacturing tradition
  • Focus on real home use and simple operation
  • Strong manual range: hand mills, flakers and combined models
  • Natural wooden and textile accessories
  • Good value for customers entering home milling
Best for

Customers who want more control over ingredients

  • freshly milled flour for bread, pastry and cooking
  • fresh oat or grain flakes for breakfast
  • simple manual solutions without complex electronics
  • natural grain storage at home
  • a more traditional and self-sufficient kitchen routine
Product range

From grain storage to fresh flour and flakes

The HamarMill range covers the complete grain preparation flow. Grain can be stored in sacks, wooden barrels or a grain silo, then milled or flaked fresh and collected in a wooden bowl. This gives the customer a more complete experience than simply buying one appliance.

Electric mills

For convenient everyday flour milling at home.

Hand mills

For quiet, traditional and independent grain preparation.

Flakers

For fresh flakes, muesli, porridge and wholegrain breakfast recipes.

Accessories

For storing, scooping, collecting and serving grains and flour naturally.

Fresh grain preparation starts before the recipe.

HamarMill brings back the simple idea that flour and flakes should be prepared fresh, close to the moment when they are used. For home bakers, natural food enthusiasts and families who care about ingredients, this is a practical step toward better everyday food.