Bartenders, cocktail creators, hotel bars, events and distributors: ask us about FOAMEE® tastings, recipe development, workshops and collaboration.
FOAMEE® Vegan Cocktail Foamer 100 ml
Shipping from stock
FOAMEE® Vegan Cocktail Foamer 100 ml
Professional foam without cracking an egg. FOAMEE® gives bartenders a fast, repeatable way to create a clean, stable foam layer in cocktails and mocktails while keeping service simple, hygienic and consistent.
Why bartenders switch to FOAMEE®
No egg workflow
No separating eggs, no shells, no pasteurising and no raw-egg handling during service.
Fast & repeatable
Add a few drops directly to the shaker. The same dosing makes recipes easier to standardise between bartenders and locations.
High yield
A 100 ml bottle contains approximately 2,500 drops and produces 625+ cocktails at four drops per drink.
Neutral in the drink
FOAMEE® is promoted as adding no noticeable colour, aroma or flavour, allowing the cocktail recipe to remain the focus.
Vegan-friendly
A plant-based solution for guests and menus that avoid egg white.
Built for volume
Particularly useful for events, banquets, hotel bars and busy cocktail programs where speed and consistency matter.
How to use FOAMEE®
Add 3–4 drops together with all cocktail ingredients. For the most consistent foam, FOAMEE® recommends a reverse dry shake: shake with ice vigorously for approximately 25–30 seconds, strain off the ice, then shake once more without ice and serve.
Where FOAMEE® really earns its place
- Whiskey Sour and New York Sour
- Pisco Sour
- Gin Sour and Gin Fizz variations
- Ramos Gin Fizz
- Amaretto Sour
- Clover Club
- Margarita and tequila sour riffs
- Passionfruit and tropical sours
- Espresso Martini and coffee cocktails
- Alcohol-free sours and mocktails
- Iced tea and coffee drinks
- Signature drinks where a clean foam canvas is needed for bitters, powders or garnish
Six easy recipes to start selling FOAMEE®
FOAMEE® Whiskey Sour
50 ml bourbon • 25 ml fresh lemon juice • 20 ml simple syrup • 3–4 drops FOAMEE®. Reverse dry shake and strain over fresh ice or serve up. Finish with bitters or lemon zest.
Pisco Sour
50 ml pisco • 25 ml fresh lime juice • 20 ml simple syrup • 3–4 drops FOAMEE®. Shake hard, strain, dry shake and serve. Add 2–3 aromatic bitters drops on the foam.
Clover Club
45 ml gin • 20 ml lemon juice • 15 ml raspberry syrup • 3–4 drops FOAMEE®. Reverse dry shake, fine strain into a chilled coupe.
Passionfruit Sour
45 ml vodka or white rum • 25 ml passionfruit puree • 20 ml lime juice • 15 ml simple syrup • 3–4 drops FOAMEE®. Reverse dry shake and serve in a coupe.
Espresso Foam Martini
40 ml vodka • 25 ml coffee liqueur • 30 ml fresh espresso • 10 ml simple syrup • 3–4 drops FOAMEE®. Shake hard with ice and fine strain. FOAMEE® reinforces the crema-like head.
Zero-Proof Citrus Sour
50 ml alcohol-free spirit or chilled tea • 25 ml lemon juice • 20 ml simple syrup • 3–4 drops FOAMEE®. Reverse dry shake and garnish with citrus or aromatic bitters.
More than sours
FOAMEE® can also be used wherever a bartender wants a visually clean, stable surface: signature mocktails, coffee drinks, iced tea, aperitif-style drinks and even selected culinary sauces. The foam becomes a canvas for bitters, dehydrated fruit powder, aromatic sprays, coffee dust, edible flowers or branded stencils.
A strong tool for events and pre-service
FOAMEE® is especially useful where many identical drinks must be produced quickly. The producer promotes it for high-volume bars and events, and states that pre-served foam can remain stable for extended periods under suitable conditions. For best guest experience, test each recipe, glass and service window before large-scale production.
Cocktail professionals, creators & partners — work with us
Are you a bartender, cocktail creator, hotel bar, event company, bar school, distributor or content creator? We are looking for partners who want to test FOAMEE®, create signature recipes, demonstrate modern foam techniques and introduce the product to the professional cocktail community. We can support tastings, bartender workshops, recipe development, events and B2B projects.
Contact us for samples, collaborations, bartender projects or distribution opportunities.
Professional handling
Dose consistently and keep the dropper clean. Store according to the label, protected from excessive heat and contamination. FOAMEE® does not replace good bar hygiene: clean shakers, strainers, glassware and tools remain essential.
- Product type: Plant-based food additive / cocktail foamer
- Package: 100 ml glass bottle with pipette
- Yield: Approx. 2,500 drops / 625+ cocktails
- Recommended dose: 3–4 drops per cocktail
- Technique: Reverse dry shake recommended
- Foam stability: Typically 30–60 minutes; longer stability possible in pre-served applications
- Shelf life: 2 years
- Storage: 5–30 °C; no special refrigeration required
- Use: Cocktails, mocktails, coffee, tea and selected culinary applications
- Positioning: Professional, vegan cocktail-foam solution
- Contains no: Egg white or soy lecithin according to current FOAMEE® product information
| Country of manufacture | Slovakia |
|---|---|
| Shipping from | Croatia |
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