Folding fermenter and slow cooker

Slow Cooking

Favorite Pot Slow Cooking

Convenient space-saving design.
Your favorite pot is now your favorite slow cooker.

Proofing

Breadmaker’s Dream Machine

Accurate temperature control. Consistent humidity.The consistent low-temperature warmth is perfect for bread makers.

Culturing

Culture Perfection

Ultimate solution for fermenting and culturing. Explore a new world of fermented foods from kombucha to tempeh.

Ingenious Design
Folds Flat for Storage

Spacious enough to hold several loaves of bread, an 7,5 Litre stock pot or 9 Litres of yogurt, yet folds down flat for storage in seconds. Fits in a kitchen drawer or pantry with sheet pans and cutting boards. Rack and water tray store inside when closed.

 

How it Works: Proofer Mode

Accurate Low-Temperature Warmth for Bread, Yogurt, DIY Superfoods, and Tempering Chocolate

The Brod & Taylor Folding Proofer creates an environment of consistent low-temperature warmth that is vital for many kitchen processes. Gentle and consistent radiant heat rises from the aluminum base plate. Digital temperature controls provide settings from 21–49C.

A thermostat in the base of the Proofer controls the heat within a narrow range, making the Proofer much more consistent than yogurt makers, dehydrators, or ovens on proof settings. Food is warmed with radiant heat from the base and is generally stable within several degrees.

Proofer Mode – Humid

The longer time to rise the bread the better it is. Humidity may be increased by using the included water tray (typical humidity is 60-80%).

Leave the water tray inside the unit.

Proofer Mode – Dry

Perfect mode for making yogurt, chocolate, butter, tempeh, kefir, kombucha, sour cream, creme fraiche, cheese, and natto.

Simply remove the water tray and place containers on the rack above the heating plate.

How it Works: Slow Cooker Mode

The first slow cooker in the world: Folds down to just 8cm thickness!
The Folding Proofer & Slow Cooker used in the Slow Cook Mode is best for traditional slow cooking, making black garlic, and sous vide cooking. Simply place your metal covered metal pot directly on the heating plate.

For slow cooking both the rack and the water tray are removed. Set the temperature on the digital panel according to what is specified in the Brod & Taylor recipe you are preparing.