Anni Manual Flaker
Shipping from stock
Turn whole grains into fresh flakes just before breakfast.
The Anni Manual Grain Flaker is made for homes where breakfast is not only fast, but fresh, natural and full of real grain character. Instead of buying rolled oats or grain flakes that may have been stored for a long time, You can prepare flakes directly from whole grains in Your own kitchen.
Freshly rolled flakes have a more natural texture, fuller aroma and a better connection to the original grain. For muesli, porridge, overnight oats, bread mixtures and wholegrain breakfast recipes, this simple manual tool gives You more control over what You eat every day.
Simple, manual and made for everyday use.
Anni is a practical hand-operated grain flaker with a solid beech wood body and steel rollers placed inside the wooden housing. The enclosed design helps keep the flakes directed into the bowl instead of spreading them across the kitchen counter.
The flake thickness can be adjusted with the lever on the front of the flaker, giving You flexibility for different grains and recipes. Use thinner flakes for soft breakfast bowls and muesli, or slightly thicker flakes when You want more bite and texture in baking or cooking.
Fresh flakes for muesli and porridge
Prepare fresh oat, rye or spelt flakes directly before breakfast for a more natural and aromatic start to the day.
Adjustable flake thickness
Use the front adjustment lever to control the flake texture according to the grain type and recipe.
Solid beech wood body
The wooden body gives the flaker a warm, traditional look while keeping the product stable, practical and long-lasting.
A few turns of the handle, fresh flakes in the bowl.
Attach the flaker to a stable worktop or table edge, add dry grain into the hopper and turn the handle. The steel rollers press the grain into fresh flakes, ready for breakfast, baking or cooking. The process is quiet, manual and easy to include in a daily kitchen routine.
For best results, the flaker should have a regular place in the kitchen. Fresh flaking takes only a few minutes, but if the product is always stored away and mounted again each time, it is less likely to become part of everyday use. A permanent place makes fresh flakes a simple habit.
Fresh breakfast grains
- fresh oat flakes for muesli and porridge
- fresh rye, spelt and similar grain flakes
- wholegrain breakfast bowls and homemade granola
- bread mixtures, baking recipes and natural toppings
- families who want a more natural daily breakfast routine
Traditional Hungarian flaking at home
- made by HamarMill / Malomgyártó Kft. in Hungary
- solid beech wood body treated with natural linseed oil
- durable steel rollers for manual grain flaking
- adjustable flake thickness with front lever
- a compact and natural alternative to buying pre-rolled flakes
Fresh flakes make breakfast feel different.
With Anni, whole grains become fresh flakes directly in Your kitchen. It is a simple, natural and practical way to bring more texture, aroma and ingredient control into everyday breakfast, baking and wholegrain cooking.
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| Product type | Manual grain flaker |
|---|---|
| Body material | Solid beech wood, treated with natural linseed oil |
| Rollers | Durable steel rollers for grain flaking |
| Flake thickness | Adjustable with front lever |
| Output | Approx. 2 kg/h, depending on grain type and flake thickness |
| Hopper capacity | Approx. 0.17 L |
| Height | Approx. 28 cm |
| Weight | Approx. 3 kg |
| Mounting | Designed to be fixed to a stable table or worktop edge |
| Cleaning | Simple cleaning with a damp cloth |
| Warranty | 2 years |
| Origin | Hungary |
| Country of manufacture | Hungary |
|---|---|
| Shipping from | Croatia |
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