HamarMill Arabella Electric Grain Mill

Why fresh milling matters

Turn whole grains into fresh flour just before You bake.

The Arabella Electric Grain Mill is made for homes where flour is not only an ingredient, but the beginning of better bread, pastry, pancakes, pasta, porridge and everyday cooking. Instead of storing wholegrain flour for a long time after milling, You can grind the amount You need directly before use.

Freshly milled flour has a fuller aroma, a more lively texture and a stronger connection to the grain itself. For home bakers and wholefood customers, this makes a real difference: You choose the grain, You choose the fineness, and You prepare flour at the moment when it is most useful.

Made for daily home use, not only for display.

Arabella is built as a practical kitchen grain mill with a natural solid wood body and durable ceramic-bonded corundum millstones. The grinding fineness is continuously adjustable, so You can prepare anything from fine flour for bread and pastry to coarser meal for rustic recipes.

The mill is suitable for dry grains such as wheat, spelt, rye, rice, barley and similar cereals. It can also be used for many dry gluten-free ingredients such as buckwheat, millet, quinoa, corn and dry legumes, depending on the ingredient and intended texture.

Bread & pastry

Fresh flour for baking

Mill flour directly before preparing bread, buns, pizza dough, pastries, pancakes, cakes and everyday dough recipes.

Wholegrain kitchen

More control over ingredients

Choose Your own grains and adjust the texture from fine flour to a coarser grind for natural, wholegrain cooking.

Natural materials

Solid linden wood body

The wooden housing gives the mill a warm, traditional kitchen character while keeping the product practical and durable.

How it works

Simple operation with adjustable grinding.

Add dry grain into the hopper, set the desired fineness and start milling. The ceramic-bonded corundum millstones grind the grain into fresh flour or meal, while the electric motor makes the process quick and convenient for everyday kitchen use.

The continuously adjustable setting gives You flexibility for different recipes. Use a finer grind for bread and pastry, or a coarser texture when You want a more rustic result. For best freshness, mill only the quantity You plan to use.

Best used for

Everyday fresh flour

wheat, spelt, rye and similar dry grains
fresh wholegrain flour for bread and pastry
rice flour, buckwheat, millet, quinoa and corn
selected dry legumes such as chickpeas, yellow peas and lentils
home baking, natural cooking and wholefood preparation

Why choose Arabella

Practical Hungarian home milling

made by HamarMill / Malomgyártó Kft. in Hungary
solid linden wood body treated with natural linseed oil
ceramic-bonded corundum millstones
continuous adjustment from fine to coarse
a strong choice for customers who want fresh flour without a large professional mill

Fresh flour changes the way You bake.

With Arabella, whole grains become fresh flour directly in Your kitchen. It is a simple, natural and practical way to bring more aroma, texture and ingredient control into everyday bread, pastry and wholegrain cooking.

Customers Also Viewed

HealthyChef Fruit Balsamic Creams

Starting at: €4.90
Instant Pot Pro Max 6

€477.00
Tanya Manual

€369.00
HealthyChef Fruit Balsamic Creams 1 kg

Starting at: €16.00
ORIGINAL big mouth slow juicer

€210.00

Product type	Electric home grain mill
Body material	Solid linden wood, treated with natural linseed oil
Millstones	Ceramic-bonded corundum millstones
Millstone diameter	90 mm
Grinding adjustment	Continuously adjustable, from fine flour to coarse meal
Output	Approx. 6–10 kg/h, depending on selected fineness and grain type
Motor	220 V / 380 W / 1300 rpm
Hopper capacity	Approx. 0.5 L
Height	Approx. 31 cm
Weight	Approx. 7.8 kg
Warranty	10 years
Origin	Hungary