HamarMill Kombi Duo
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Mill fresh flour and roll fresh flakes with one manual machine.
The HamarMill Kombi Duo is made for homes where whole grains are used in more than one way. With one compact hand-operated machine, You can grind dry grains into fresh flour and roll grains into fresh flakes for breakfast, baking and everyday wholegrain cooking.
Instead of choosing between a hand mill and a flaker, Kombi Duo brings both functions into one solid wooden body. It is especially useful for customers who want a natural, low-tech and space-saving solution for preparing fresh ingredients at home.
A practical 2-in-1 solution for fresh grain preparation.
Kombi Duo is built with two separate working structures: millstones for grinding and steel rollers for flaking. Both are placed in one housing and driven by one hand crank, making the machine compact, robust and practical for kitchens where space matters.
The grinding fineness can be adjusted from fine flour to coarser meal, while the flaker prepares fresh grain flakes for muesli, porridge, granola, bread mixtures and breakfast bowls. It is a traditional manual solution for people who want more control over grain, texture and freshness.
Manual grain milling
Grind wheat, spelt, rye and similar dry grains into fresh flour or coarser meal for bread, pastry and wholegrain cooking.
Manual grain flaking
Roll oats, spelt, rye and similar grains into fresh flakes for muesli, porridge, granola and breakfast recipes.
Two tools in one unit
One wooden machine combines a manual mill and a manual flaker, reducing the need for two separate kitchen tools.
Choose the hopper, turn the handle and prepare grains fresh.
Kombi Duo has separate areas for milling and flaking. Add dry grain into the correct hopper depending on whether You want flour or flakes, then turn the hand crank. The millstone mechanism grinds the grain into flour or meal, while the roller mechanism presses grain into flakes.
Because both mechanisms are driven by the same crank, the unused side also moves while You work. This is the natural compromise of a compact 2-in-1 manual machine, but it also keeps the product simple, mechanical, durable and space-efficient.
Fresh flour and flakes in one routine
- fresh flour for bread, pastry, pancakes and wholegrain cooking
- fresh oat, spelt and rye flakes for breakfast
- muesli, porridge, granola and homemade cereal blends
- homes with limited space for separate grain preparation tools
- customers who prefer manual, mechanical and natural kitchen equipment
Traditional Hungarian 2-in-1 milling
- made by HamarMill / Malomgyártó Kft. in Hungary
- combines a hand grain mill and a grain flaker in one housing
- solid beech wood body treated with natural linseed oil
- ceramic-bonded corundum millstones and steel flaking rollers
- a compact choice for fresh flour and fresh flakes without electricity
One machine, two fresh grain traditions.
With Kombi Duo, whole grains can become fresh flour or fresh flakes directly in Your kitchen. It is a practical, natural and space-saving way to bring more aroma, texture and ingredient control into everyday baking, breakfast and wholegrain cooking.
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| Product type | Manual 2-in-1 grain mill and grain flaker |
|---|---|
| Body material | Solid beech wood, treated with natural linseed oil |
| Milling mechanism | Ceramic-bonded corundum millstones |
| Flaking mechanism | Steel flaking rollers |
| Grinding adjustment | Adjustable from fine flour to coarse meal with the front grinding nut |
| Output | Approx. 1 kg/h flour and approx. 2 kg/h flakes, depending on grain type and setting |
| Hopper capacity | Approx. 0.5 L / 0.3 L |
| Height | Approx. 30 cm |
| Weight | Approx. 5.5 kg |
| Mounting | Designed to be fixed to a stable table or worktop with two screw clamps |
| Operation | Manual hand crank, no electricity required |
| Origin | Hungary |
| Country of manufacture | Hungary |
|---|---|
| Shipping from | Croatia |
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