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CloudMix
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CloudMix
CloudMix is a high-capacity automatic cocktail and beverage station with up to 18 ingredient lines plus dedicated water and carbonated-water connections, created for bars, hotels, events and hospitality operators that want speed, recipe consistency and remote control.
The system supports spirits, juices, syrups, concentrates, compatible purees and prebatch bases. Recipes, portions and available drinks can be managed through the cloud platform, while every dispense can be recorded for stronger operational visibility and cost control.
Available as an integrated or modular installation
CloudMix can be configured as a compact integrated station or as a modular version with the dispensing head separated from the technical base. In the modular setup, the base can be positioned up to 3 m away, including below the counter or inside a lower technical area.
This gives designers and operators more freedom to keep the guest-facing counter clean while placing pumps, connections and service components where they are easier to install and maintain.
Key operating advantages
Cloud recipe and usage control
Recipes can be updated without rebuilding the physical bar setup. Operators can adjust ingredient quantities, drink volumes and availability while using dispense records to understand usage, control costs and improve menu performance.
High-volume menu flexibility
The combination of 18 ingredient lines, water and soda supports a broad menu from classic cocktails and mocktails to lemonades, spritz-style serves, functional drinks and custom signature recipes.
Clean counter design with hidden technical infrastructure
The modular version allows only the elegant dispensing head to remain visible while the technical base is placed below or away from the main bar. This is particularly valuable in premium interiors, compact counters and projects where service access must be separated from the guest-facing area.
Ideal for
- High-volume bars, hotels and resorts
- Events, festivals and mobile beverage operations
- Entertainment venues and seasonal locations
- Multi-location operators requiring recipe standardisation
- Self-service or semi-self-service projects with supervision
Professional ingredient workflow
Ingredients can be stored in refrigerated under-counter containers or BIB formats, depending on the project. Filtered chilled water and a suitable carbonator create the most complete postmix workflow.
Three selectable pressurised outputs — now including sparkling wine
CloudMix can now be configured with three pressurised outputs selected according to the project. Alongside filtered still water and carbonated water, sparkling wine is available as a new output option at the same system price, opening faster spritz, wine-cocktail and premium aperitivo service without changing the core CloudMix investment.
Business cases that benefit from CloudMix
High-volume nightclub
The 18-line system standardises core cocktails and mixed drinks, shortens queues and records dispensing data for stronger stock and cost control.
Premium hotel bar with hidden base
The dispensing head remains visible on the counter while the technical base is installed up to 3 m away below the bar, preserving interior design and service access.
Festival or event operation
A broad programmed menu is delivered by temporary staff with controlled portions, while cloud access allows recipes and availability to be adjusted centrally.
CloudMix × HealthyBar concepts
HealthyBar Signature Mocktail Wall
Multiple HealthyBar fruit purees and concentrates create a broad alcohol-free menu using water, soda and controlled recipes.
Clean Label Spritz
HealthyBar citrus or fruit base combined with the optional sparkling-wine pressure outlet for fast, repeatable premium spritz service.
Functional Refreshment Programme
HealthyBar fruit, tea and functional bases can be combined into low-alcohol or alcohol-free drinks for hotels, wellness and event concepts.
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| System type | Cloud-managed automatic cocktail and beverage station |
|---|---|
| Ingredient capacity | Up to 18 ingredient lines plus water and carbonated water |
| Compatible ingredients | Spirits, juices, syrups, concentrates, selected purees and prebatch bases |
| Configurations | Integrated station or modular dispensing head with separate technical base |
| Maximum head-to-base distance | Up to 3 m |
| Control | Local interface and cloud platform |
| Data | Recipe settings, dispense records and usage monitoring |
| Water | Filtered chilled-water integration |
| Carbonated water | Carbonator / soda integration |
| Power supply | 110–240 V, depending on final configuration |
| Integrated-format dimensions | Approx. 730 × 495 × 755 mm where applicable |
| Installation note | Final pumps, cooling, containers, filtration and carbonation are project-specific |
| Pressurised outputs | Three project-selected pressure outputs |
| Available pressure options | Filtered still water, carbonated water and sparkling wine |
| Sparkling-wine commercial option | Available within the same system price |
| Country of manufacture | China |
|---|---|
| Shipping from | Croatia |
| Color | Silver |
| Warranty | 2 years |
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