Fresh milling recipe
Fresh Wholegrain Muesli with Home-Rolled Flakes
A simple breakfast built around freshly rolled grains, fruit, yogurt and nuts. This is one of the easiest ways to understand why fresh flakes taste different from packaged flakes.
Why roll grains fresh?
Freshly rolled flakes keep more grain character, texture and aroma. With a manual flaker, You can prepare only the quantity You need for breakfast and avoid storing opened flakes for a long time.
Fresh Wholegrain Muesli with Home-Rolled Flakes
A simple wholegrain breakfast made with freshly rolled flakes, fruit, yogurt and nuts. Best prepared with a manual flaker such as HamarMill Anni or Kombi Duo.
Equipment
- HamarMill Anni Manual Grain Flaker
- Mixing bowl
Ingredients
Muesli
- 100 g whole oats or spelt, rye or another suitable grain for flaking
- 200 g plain yogurt or kefir
- 1 apple grated or finely chopped
- 1 banana sliced
- 30 g walnuts roughly chopped
- 1 tsp honey optional
- 1 tsp lemon juice optional
Instructions
Preparation
- Roll the whole oats or selected grain into fresh flakes using a manual grain flaker.
- Add the fresh flakes to a bowl with yogurt or kefir and mix gently.
- Add grated apple, sliced banana and chopped walnuts.
- Sweeten with a little honey and add lemon juice if desired.
- Let the muesli rest for 5 minutes before serving, or eat immediately for a firmer texture.
Notes
For a softer breakfast, prepare the muesli 10–15 minutes before eating. For a fresher texture, roll the flakes immediately before serving.
Recommended HamarMill products
Use HamarMill Anni Manual Grain Flaker for fresh breakfast flakes, or HamarMill Kombi Duo if You want one manual tool for both fresh flour and fresh flakes.
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