Go Back

Fresh Wholegrain Muesli with Home-Rolled Flakes

Print Recipe
A simple wholegrain breakfast made with freshly rolled flakes, fruit, yogurt and nuts. Best prepared with a manual flaker such as HamarMill Anni or Kombi Duo.
Course Breakfast
Cuisine Wholegrain
Keyword fresh flakes, HamarMill, muesli, wholegrain breakfast
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings

Equipment

  • HamarMill Anni Manual Grain Flaker
  • Mixing bowl

Ingredients

Muesli

  • 100 g whole oats or spelt, rye or another suitable grain for flaking
  • 200 g plain yogurt or kefir
  • 1 apple grated or finely chopped
  • 1 banana sliced
  • 30 g walnuts roughly chopped
  • 1 tsp honey optional
  • 1 tsp lemon juice optional

Instructions

Preparation

  • Roll the whole oats or selected grain into fresh flakes using a manual grain flaker.
  • Add the fresh flakes to a bowl with yogurt or kefir and mix gently.
  • Add grated apple, sliced banana and chopped walnuts.
  • Sweeten with a little honey and add lemon juice if desired.
  • Let the muesli rest for 5 minutes before serving, or eat immediately for a firmer texture.

Notes

For a softer breakfast, prepare the muesli 10–15 minutes before eating. For a fresher texture, roll the flakes immediately before serving.