Professional automatic citrus juicer family for cafés, hotels, retail and self-service, available as Basic, Pro and Star. Learn More

Mizumo Self-Service PRO is model made for the big stores where customers make orange juices in the bottles by them self without any intervention from the staff except to fill the oranges to big basket from the podium Learn More

The most advanced pouring station for absolute control of all your drinks : liquor, beer, wine, and even juice and soft drinks Learn More

The KG 353 Series is ideal for medium to large sized kitchens including ​Hotels, Restaurants, Pizzerias, Central Food Productions, Fast Food Restaurants, Canteens, Schools and Hospitals. Learn More

esferiko®Pro is a patented spherification system that turns sauces and liquid mixes into perfectly shaped liquid spheres (“esferikos”) in seconds — with consistent results every time.

• Productivity-driven: large output in a short time for service and prep.
• Perfectly executed: uniform spheres with controlled size and membrane thickness.
• Simple control: select 5 sizes and 3 skin settings on the display.
• Compact tank: up to 250 ml per batch.

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