esferiko®Pro Spherification System

esferiko®Pro is a patented spherification system that converts sauces and liquid mixes into perfectly shaped liquid spheres (“esferikos”) with a controlled membrane. You achieve consistent, repeatable results fast — ideal when your kitchen needs speed, precision and wow-effect plating.

Why You Choose esferiko®Pro

• High productivity: deliver a large amount of esferikos in a matter of seconds.
• Consistency by design: each esferiko comes out uniform and well executed.
• Easy control: manage SIZE and SKIN on the display (5 sizes & 3 skins).
• Focus on creativity: you spend less time on technique and more time on flavour and presentation.

What’s Included

• Tank (up to 250 ml) — recipient to pour your liquid/sauce mix
• Gear Agitator — connects and agitates the mix
• Diposit — automatic water supply
• Delivery Tube — produces and delivers esferikos
• Display — controls skin width and size
• Collection Tray — holds the delivered esferikos

How It Works (Simple Steps, Impressive Results)

1. Fill the collection tray with water.
2. Pour your prepared esferiko mix into the tank.
3. Insert the tank into the compartment.
4. Select SKIN (membrane thickness) and SIZE (sphere size).
5. Wait a few seconds while the screen shows processing progress.
6. Esferikos are delivered through the tube into the tray.
7. Collect with a spatula and plate immediately.

Best Use Cases by Sector

Fine Dining & Modern Cuisine

• Signature spheres for sauces, reductions, stocks, dressings and flavour bombs.
• Precise garnish portions to standardize plating across the team.

Cocktail Bars & Beverage Programs

• Edible cocktail pearls and flavour bursts for premium serves.
• Batch production for events and peak hours with consistent presentation.

Pastry, Desserts & Ice Cream

• Fruit, chocolate, caramel and aromatic spheres for plated desserts.
• Add texture contrast and “burst” moments without slowing service.

Catering & Events

• Fast output and repeatability for large volumes and multiple stations.
• Reliable showpiece elements for canapés and tasting menus.

Technical Data

Operational Notes (For Smooth Service)

• For best consistency, keep your mix texture uniform and follow a repeatable recipe workflow in your kitchen.
• Use standardized settings (SIZE/SKIN) per dish to ensure identical results across shifts and staff.
• Ideal for both à la minute finishing and prep when you need predictable output.

Ready to elevate your menu? Add esferiko®Pro to your kitchen workflow and deliver unforgettable “burst” experiences with speed and precision.