Design the complete fresh-juice and beverage point
Combine fresh citrus with HealthyBar ingredients, automated dispensing and complementary production equipment according to the location, menu and traffic.
Zumex Versatile automatic citrus juicer
Shipping from stock
Zumex Versatile — fresh citrus service built around the way your location works
Versatile is a professional automatic citrus-juicing platform for cafés, hotels, bakeries, fruit shops, supermarkets and self-service locations that need repeatable fresh juice, fast service and a machine configuration matched to real daily traffic.
Why Versatile works in professional service
22 fruits per minute
Designed for professional throughput where fresh citrus juice is part of the daily offer rather than an occasional add-on.
From counter to self-service
Basic, Pro and Star cover compact staffed service, programmable operation and larger self-service installations.
Fast service, clear workflow
Automatic feeding and extraction reduce repetitive manual work and make fresh-orange service easier to standardise during peaks.
Built around citrus
The SB source specification supports fruit diameters of 65–81 mm and a 380 W professional platform.
Where to use Zumex Versatile
Hotel breakfast & buffet
Offer fresh orange juice as a visible breakfast experience. Pro supports professional and self-service operation, while Star adds the floor stand and 52 L waste capacity for larger unattended service windows.
Cafés, bakeries & juice bars
Use Versatile as the dedicated fresh-citrus station beside coffee, smoothies and grab-and-go food. The machine keeps the fresh-juice workflow separate and easy for staff to understand.
Supermarkets & fruit shops
Place fresh orange juice directly next to the fruit offer. Star is the strongest fit when customers fill bottles themselves and the location needs more waste capacity and a floor-standing format.
High-traffic self-service
For service stations, larger retail and other high-consumption sites, the Pro/Star workflow combines automatic extraction with a format that can be adapted to staffed or self-service operation.
Choose the right Versatile configuration
Basic
Countertop entry configuration with push-button operation and a 10 kg feeder. A practical choice when staff operate the juicer and service volume is controlled.
Pro
Adds PulpOut, 1Step M Kit and professional/self-service modes. Set the number of oranges on the digital display and use Zumex CONNECT where the project requires connected operation.
Star
Builds on Pro with a floor stand, 52 L waste capacity and a self-service format designed for hotels, service stations, supermarkets and fruit-and-vegetable retail.
Selection principle
Choose Basic for compact staffed service, Pro when workflow control and self-service flexibility matter, and Star when the machine becomes a complete floor-standing juice point.
Build a complete beverage offer around fresh citrus
Versatile solves the fresh-citrus part of the menu. LifeEnergy and HealthyBar can extend the same location into a broader beverage programme without pretending that concentrates or purees replace freshly squeezed juice.
HealthyBar fruit & juice programme
Add HealthyBar 100% fruit juice concentrates and fruit purees for smoothies, mocktails, bowls, desserts and other drinks that sit beside fresh orange juice rather than compete with it.
Mocktails and mixed beverages
HealthyBar Mocktail Concentrates expand the alcohol-free menu, while CloudMix can automate multi-ingredient cocktails, mocktails and signature drinks where speed and recipe consistency matter.
Automated beverage dispensing
HealthyTower supports a wider premium beverage-dispensing programme for locations that want fresh citrus plus controlled juice, functional and other beverage lines from one service concept.
When citrus is not enough
For businesses that also need vegetables, roots, greens or cold-press production, consider a dedicated all-produce or cold-press system as an additional production station.
Plan the workflow, not only the machine
The best configuration depends on daily orange volume, peak service, bottle/glass format, available counter or floor space, who operates the machine and how waste is handled. LifeEnergy can combine the juicer with the wider beverage, automation and ingredient programme so the complete service point is designed as one workflow.
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| Models | Basic / Pro / Star |
|---|---|
| Speed | 22 fruits/minute |
| Fruit diameter | 65–81 mm |
| Feeder | Basic 10 kg / Pro 16 kg |
| Waste capacity | Basic/Pro 2 × 5 L / Star 52 L |
| Power | 380 W | 0.51 HP |
| Basic dimensions | 480 × 550 × 855 mm |
| Pro dimensions | 480 × 550 × 890 mm |
| Star dimensions | 480 × 550 × 1695 mm |
| Net weight | Basic 51 kg / Pro 56.5 kg / Star 90.1 kg |
| Country of manufacture | Spain |
| Country of manufacture | Spain |
|---|---|
| Shipping from | Croatia |
| Warranty | 2 years; 5 years with eligible Zumex registration |
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