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Karfo Ecomaster

Karfo Ecomaster Commercial Food Waste Composter

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SKU:KF-ECOM

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Commercial on-site food waste composter for restaurants, hotels, supermarkets, canteens, resorts and food service operations. Available in M30, M50 and M100 versions, Karfo Ecomaster processes up to 30, 50 or 100 kg of organic food waste per day using controlled microbial decomposition, deodorization and automatic operation.

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€13,750.00
Commercial Food Waste Composter • 30 / 50 / 100 kg per day • On-site organic waste reduction

Karfo Ecomaster Commercial Food Waste Composter

Karfo Ecomaster is a professional on-site food waste composting solution for businesses that want to reduce organic waste volume, improve back-of-house hygiene and turn daily food waste into a useful organic output. Choose the model that matches Your operation: M30, M50 or M100.

Karfo Ecomaster commercial food waste composter for reducing organic waste in hotels restaurants and professional kitchens

For businesses where food waste appears every day

Restaurants, hotels, resorts, supermarkets, staff canteens and food production spaces all generate wet organic waste that is heavy, unpleasant to store and costly to remove. Karfo Ecomaster helps You process this waste directly on site, reducing volume and odour while creating a more organised and sustainable waste management routine.

Reduce food waste volume

The system is designed to reduce organic food waste by more than 85%, depending on the waste mix and operating conditions.

On-site processing

Reduce the need to store large volumes of wet food waste while keeping Your waste area cleaner and easier to manage.

Scalable model range

Choose M30, M50 or M100 according to Your average daily amount of organic food waste.

Commercial composting for serious food waste reduction

Karfo Ecomaster is designed for businesses that produce organic food waste every day and want a cleaner, more sustainable and more controlled way to manage it on site.

M30

Up to 30 kg/day for smaller professional kitchens, cafés, offices and boutique hospitality projects.

M50

Up to 50 kg/day for restaurants, hotels, supermarkets, canteens and food service operations.

M100

Up to 100 kg/day for larger hotels, resorts, commercial kitchens and food processing locations.

Model Daily capacity Best suited for
Karfo Ecomaster M30 Up to 30 kg/day Restaurants, cafés, offices, boutique hotels, small canteens, breakfast areas
Karfo Ecomaster M50 Up to 50 kg/day Hotels, restaurants, supermarkets, staff kitchens, food service operations
Karfo Ecomaster M100 Up to 100 kg/day Large hotels, resorts, commercial kitchens, food processing sites, larger canteens

How Karfo Ecomaster works

Karfo Ecomaster combines mechanical agitation, controlled temperature, microbial degradation and deodorisation. Food waste is loaded into the decomposition chamber, where the system supports an accelerated composting process in a controlled environment.

01

Load food waste

Add suitable organic food waste such as vegetable scraps, leftovers, fruit and vegetable peels, coffee grounds, bread, rice, fish, meat and small bones.

02

Microbial decomposition

Added microbes support the breakdown of organic material inside the closed processing chamber.

03

Automatic operation

Intelligent control, mechanical mixing and temperature management keep the process consistent and easy to manage.

04

Organic output

The residue can be used as an organic soil amendment or fertiliser material where local regulations and application conditions allow.

Built for HoReCa, hotels and food service operations

Karfo Ecomaster is especially relevant for businesses where organic waste is produced continuously and where hygiene, odour control and back-of-house organisation matter every day.

Hotels & resorts

Reduce wet food waste from breakfast service, restaurants, banquets, staff kitchens and resort operations.

Restaurants & cafés

Improve daily food waste handling and reduce the amount of wet organic material stored in bins.

Supermarkets & food retail

Process suitable organic waste from fresh produce areas, prepared food sections and back-of-store operations.

Canteens & institutions

Useful for schools, hospitals, staff restaurants and larger offices with regular food preparation or meal service.

Food production

Helps manage organic residues from processing, preparation and rejected edible material where the waste type is suitable.

Green business projects

Supports circular economy, sustainability reporting and visible waste reduction initiatives for modern hospitality and retail brands.

What can be processed?

Karfo Ecomaster is intended for organic food waste. For reliable operation, the waste stream should be sorted and free from packaging, plastics, glass, metals and hazardous materials.

Suitable organic waste

  • Vegetable leaves and vegetable peels
  • Fruit scraps and fruit peels
  • Leftovers and cooked food waste
  • Fish, meat and small bones
  • Shrimp shells, crab shells and egg shells
  • Bread, grains, rice, pasta and coffee grounds

Do not insert

  • Plastic products, packaging or cling film
  • Metals, glass, ceramics or cutlery
  • Fuel oil, solvents, chemicals or hazardous waste
  • Large wood pieces or large animal bones
  • Cloth, textiles or cleaning materials
  • Mixed municipal waste or non-food waste

Why it makes business sense

Food waste is expensive because it is wet, heavy and difficult to store hygienically. By processing organic waste on site, You can reduce daily waste volume, improve waste room conditions and create a stronger sustainability story for Your guests, clients and team.

Cleaner waste area

Less wet organic waste in bins helps reduce odour, pests and unpleasant back-of-house conditions.

Lower waste volume

Reduced organic waste volume can support more efficient waste handling and collection planning.

Visible sustainability

A professional on-site composter is a strong sustainability element for hotels, restaurants, resorts and modern food service projects.

Project-based solution

Commercial composting is not only a machine purchase. The right model depends on Your daily food waste amount, waste type, location, ventilation possibilities, power supply, staff workflow and expected use of the output material. Contact us and we will help You select the correct Karfo Ecomaster model for Your project.

B2B Project Solution

Plan a Karfo Ecomaster installation for Your business

Every commercial composting project is different. The right solution depends on Your waste volume, business type, space, staff workflow, waste collection costs and sustainability goals. We can help You define the right model, prepare the project offer and support implementation.

For hotels, restaurants and food service

Reduce daily organic waste volume, improve hygiene in waste storage areas and create a visible sustainability story for guests, employees and management.

For distributors and project partners

Karfo Ecomaster can be part of eco hospitality, green facility, waste management and circular economy projects across Europe.

Request a commercial composter offer

Send us Your estimated daily food waste amount, business type and installation location. We will recommend the right Karfo Ecomaster model and prepare a project-based offer.

Request an offer

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Technical data

Key specifications for the Karfo Ecomaster commercial food waste composter range. Final configuration, power connection and installation requirements should be confirmed for each project.

Specification Ecomaster M30 Ecomaster M50 Ecomaster M100
Daily processing capacity 30 kg/day 50 kg/day 100 kg/day
Decomposition method Microbial degradation Microbial degradation Microbial degradation
Processing cycle Approx. 12–20 h / within 24 h process Approx. 12–20 h / within 24 h process Approx. 12–20 h / within 24 h process
Decomposition rate >85% >85% >85%
Output material Organic fertiliser / soil amendment material Organic fertiliser / soil amendment material Organic fertiliser / soil amendment material
Deodorising method Internal deodorisation Internal deodorisation Internal deodorisation
Deodorant accessory replacement Approx. every 1–2 years Approx. every 1–2 years Approx. every 1–2 years
Microbe replacement Approx. every 2–3 months Approx. every 2–3 months Approx. every 2–3 months
Microbe input each time 30 g 50 g 100 g
Control system Automatic intelligent control with fault alarm Automatic intelligent control with fault alarm Automatic intelligent control with fault alarm
Power supply 220 V / 50 Hz EU configuration 220 V / 50 Hz EU configuration 220 V / 50 Hz EU configuration
Maximum power 2 kW 2.5 kW 4.5 kW
Average power consumption reference 1.5 kWh 1.8 kWh 3.5 kWh
Machine dimensions 1050 × 700 × 930 mm 1200 × 800 × 1050 mm 1200 × 800 × 1050 mm
Net weight 280 kg 365 kg 650 kg
Package dimensions 1230 × 860 × 1160 mm 1380 × 960 × 1280 mm 1860 × 1160 × 1280 mm
Gross weight 325 kg 435 kg 765 kg
Shell material Q235 steel Q235 steel Q235 steel
Operating environment Room temperature, ventilated space Room temperature, ventilated space Room temperature, ventilated space
Packing method Wooden case Wooden case Wooden case

Installation and project notes

Commercial composting projects should be planned according to the site layout, waste stream, ventilation possibilities, power supply, staff workflow and local waste management rules. For best results, we recommend confirming the estimated daily amount of organic food waste before selecting the model.

Model selection

Select the model according to the average daily organic waste amount, not only the maximum occasional peak.

Ventilated location

The unit should be placed in a suitable back-of-house, technical or waste management area with adequate ventilation.

Sorted organic waste

The waste stream must be free from plastics, glass, metals, packaging, chemicals and hazardous materials.

Country of manufacture China

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