HealthyBar Premium Strawberry with Mara des Bois Fruit Puree – 1 kg
Shipping from stock
Premium strawberry character for drinks, frozen service and desserts
More aromatic, floral and intense than standard strawberry. A premium 100% fruit puree for repeatable recipes at home and fast professional service.
Flavour character
A pronounced wild-strawberry aroma, deep red colour and an elegant floral finish that creates a premium single-fruit impression.
Best paired with
Sparkling wine, basil, vanilla, Sicilian lemon, raspberry, yoghurt and white chocolate.
Best applications
Premium spritzes and cocktails, yoghurt smoothies, slush, fruit ice cream in moulds, coulis, cheesecake and plated desserts.
100% Clean Label premium fruit programme
One resealable 1 kg pouch supports home use, retail discovery and repeatable professional service without artificial colours, artificial flavours or preservatives.
Four practical ways to use one pouch
Each recipe gives a clear finished product. Freeze includes a professional slush-machine formula and a separate fruit ice-cream formula for moulds.
Pour — Mara des Bois Sparkling
1 drink, approximately 250–300 ml
50 g Premium Strawberry with Mara des Bois puree · 10 g Sicilian Lemon puree · 100 ml soda water · 60 ml sparkling wine · ice
Method: Mix the purees first, fill with ice, add soda water and sparkling wine, stir once and serve.
Final result: A bright, aromatic strawberry spritz with a clean texture and a more refined flavour than a standard strawberry drink.
Blend — Premium Strawberry Yoghurt Smoothie
1 smoothie, approximately 350–450 ml
120 g puree · 150 g plain or plant-based yoghurt · 2 ml vanilla extract · 50 g ice
Method: Blend for 30–40 seconds until completely smooth and serve immediately.
Final result: A creamy premium strawberry smoothie with a floral aroma and balanced acidity.
Freeze — slush for a slush machine
Approximately 1.09 kg ready mixture at the 20 °Bx target
600 g puree + 92 g sugar + 400 g water
Method: Dissolve the sugar in water, add the puree, mix until uniform, chill and process in a slush machine.
Final result: Fine, spoonable or straw-friendly premium strawberry slush for fast professional service.
Freeze — fruit ice cream for moulds
1 kg mixture, approximately 10 moulds of 100 g
500 g puree + 23 g neutral ice-cream base + 191.6 g sugar + 284.4 g water + 1 g stabilizer
Method: Blend until smooth, fill moulds and freeze at −18°C for at least 8 hours.
Final result: Smooth premium strawberry fruit ice cream with consistent portion control.
Finish — Mara des Bois coulis
Approximately 250–350 g
200 g puree · 15 g sugar · 5 g Sicilian Lemon puree · 20 ml water
Method: Blend until smooth. Warm gently for 2–3 minutes for a thicker texture, then cool.
Final result: A refined strawberry coulis for cheesecake, ice cream, panna cotta and plated desserts.
Built for premium HoReCa service
Important storage and freezing workflow
Store unopened below +20°C in a cool, dry place away from direct sunlight. After opening, the confirmed refrigerated guidance is 0–4°C for a maximum of three days. For longer practical use, portion or freeze the pouch immediately. Remove only the required quantity while the puree is still frozen or slightly softened and return it promptly to the freezer. Do not fully thaw and repeatedly refreeze the whole pouch.
Discover the full HealthyBar Clean Label range, equipment and professional programme, or join Founder Pass for home Rituals and member value.
| Product | Ambient premium fruit puree |
|---|---|
| Ingredients | 100% strawberries, including Mara des Bois. |
| Fruit content | 100% fruit |
| Added sugar | No added sugar |
| Net weight / pack | 1 kg resealable doypack |
| Carton | 6 × 1 kg |
| Brix | 6–9 |
| pH | 3.2–4.4 |
| Acidity | 0.8–1.2% |
| Storage unopened | Cool and dry, protected from sunlight, below +20°C |
| After opening | 0–4°C, maximum 3 days; or freeze immediately using the portioning workflow |
| Shelf life | 24 months |
| Origin / use | Product of the EU · Retail and professional HoReCa use |
| Shipping from | Croatia |
|---|
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