Cone baker

Machine has a screw type handle for easier handle. Upper plate is from non stick surface. 12 minutes start up time to heat to the 250 C.

• Two heating tubes, bottom and up 550W + 650W
• Temperature controller 50~300 C
• Timer set up from 0-5 minutes with bell ring at the end.
• Cone size: d205*1 mm
• Griddle size: d210*12 mm
• Material: 430 stainless steel thick 0.6~1.0 mm
• Dimension: 250*430*250 mm

To make a cone the best temperature is between 180~200 C and baking time from 1:30 to 2:00 minutes. The output capacity is 25~30 pcs/h