5–50°C control
Set the temperature degree by degree to support the fermentation pace that suits your baking routine.
Use a warmer setting when you want to keep the culture active and ready for your next baking day.
Use a cooler setting to slow fermentation between feedings and reduce the need for constant adjustment.
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Give your starter a consistent environment, then choose when fermentation speeds up or slows down. Sourdough Home brings heating and cooling together in one compact kitchen appliance.
Set the temperature degree by degree to support the fermentation pace that suits your baking routine.
Go warmer to encourage activity or cooler to slow it down — not merely a warm proofing box.
Designed for one starter jar up to 1 litre or two smaller jars, with two shelves included.
Starter activity changes with temperature. A controlled environment can make feeding schedules easier to plan, whether you bake daily or leave more time between bakes.
The device adjusts its heating or cooling output to maintain the selected setting. It is intended for starter maintenance; for proofing larger batches of dough, a full-size proofer is a different tool.
One practical routine: choose a warmer setting when preparing to bake, then a cooler setting when you need to slow your starter. The right timing always depends on the flour, hydration and feeding ratio.
Keep the rear ventilation space clear and place the device away from ovens or direct sunlight. The starter jar is sold separately.
| Temperature range | 5–50°C, adjustable in 1°C steps |
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| External dimensions | 28 × 23 × 25 cm |
| Internal dimensions | 19 × 13 × 14 cm |
| Weight | 1.86 kg |
| Power input | 100–240 V, 50/60 Hz |
| Maximum cooling / heating (EU) | 38 W / 30 W |
| Included | Two shelves and power cord |
| Jar capacity | One jar up to 1 litre, or two small jars; jars sold separately |
| Shipping from | Croatia |
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