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Manual Cheese Tools
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CanCan Manual Cheese Tools
CanCan Manual Cheese Tools bring together four professional preparation solutions for kitchens, buffets, delicatessens and foodservice concepts that want cleaner cheese preparation, more uniform slicing and a stronger manual countertop workflow without bulky powered equipment.
The group covers different cheese-handling requirements: the 1313 Cheese Slicer for practical everyday slicing, the compact 1335 Block Cheese Slicer, the rail-guided 1336 Cheese Slicer for controlled linear cuts, and the larger 1337 Block Cheese Slicer XL for more demanding block preparation.
Manual cheese tools for cleaner prep and better consistency
Cheese preparation can quickly become inconsistent when every portion depends only on knife technique. Uneven slices affect presentation, portion control and the speed of daily mise en place, especially in kitchens that prepare breakfast boards, sandwiches, plated cheese, buffet portions or deli displays throughout the day.
This grouped product is built for operators who prepare cheese regularly and want more control, better repeatability and easier handling than knife work alone can realistically provide. Across the range, CanCan focuses on durable stainless steel construction, practical manual slicing control and straightforward cleaning.
The four available models cover different prep realities: standard slicing, compact block cutting, rail-guided slicing and larger-format block handling. That makes the group commercially attractive for operators who want one professional brand family for several cheese-preparation tasks while keeping the workflow simple, manual and countertop-friendly.
Four professional formats in one grouped product
1313 Cheese Slicer
A versatile everyday slicer for cheese and eggs, available with different wire spacing options to support several serving and preparation styles.
1335 Block Cheese Slicer
A compact block-cutting tool with stretched wire and anti-slip feet, designed for clean portions and stable manual countertop work.
1336 Rail Cheese Slicer
A guided slicing solution that supports more controlled linear movement and consistent cuts across repeated preparation tasks.
1337 Block Cheese Slicer XL
The larger-format option for wider cheese blocks and operators who need more working capacity while keeping full manual control.
Why this grouped product makes sense
Cheese preparation can vary from delicate serving slices to compact block portions and larger-format production. Instead of forcing one tool to cover every task, this grouped range lets the buyer select the CanCan format that best matches the menu, cheese size, service style and daily cutting volume.
It works especially well for hotels, restaurants, cafés, catering operations, buffets and retail food counters that want neater presentation and more repeatable slicing with simple professional equipment.
Professional advantages
- Manual slicing control with a strong presentation focus
- Stainless steel construction across the range
- Compact countertop-friendly formats
- Simple operation without electrical installation
- Easy cleaning and practical maintenance
- Different slicing approaches for different cheese formats
- Suitable for HoReCa, delicatessen and buffet workflows
Better control over presentation and portioning
Uniform cheese portions improve much more than visual presentation. They help operators control serving size, plan stock more accurately and create a more standardised guest experience across different shifts and team members.
Manual wire slicing is particularly attractive for softer and semi-hard cheeses because it can create clean portions without the crushing or tearing that may occur with unsuitable knives. The result is a more polished presentation for cheese boards, sandwiches, breakfast buffets, cold platters and retail displays.
Choose the format that matches the workflow
Select the 1313 for flexible everyday slicing, the compact 1335 for straightforward block cutting, the 1336 when guided rail control is important, or the 1337 XL for wider cheese blocks and larger-format preparation. Each model keeps the same CanCan focus on practical professional manual use.
Ideal for breakfast, buffet and deli preparation
The range fits especially well in operations where cheese must be prepared repeatedly but a powered slicer would be unnecessarily large, expensive or difficult to maintain. The compact manual format keeps the tool accessible directly at the preparation station.
This makes the range attractive for hotels, bakeries, cafés, sandwich concepts, delicatessens, catering teams and smaller professional kitchens.
Professional simplicity
These tools do not depend on motors, complex controls or electrical connections. Their value comes from focused mechanical design, durable materials and a repeatable workflow that staff can understand quickly.
For many operators, that balance of control, durability and simplicity is exactly what makes professional manual preparation equipment worthwhile.
One professional range for different cheese-preparation needs
CanCan Manual Cheese Tools offer a practical grouped solution for operators who want to choose the right manual slicer for their cheese format, preparation volume and service environment while maintaining a clean, consistent and professional presentation.
| Grouped product type | Manual cheese slicers and cheese preparation tools |
|---|---|
| Included models | 1313 Cheese Slicer / 1335 Block Cheese Slicer / 1336 Rail Cheese Slicer / 1337 Block Cheese Slicer XL |
| Construction | Stainless steel manual preparation equipment |
| Slicing options | Wire and manual cutting formats depending on model |
| Thickness options | 1313 offers 5 mm, 7 mm and 10 mm wire slice options; other models are manual block / rail formats |
| Cleaning | Easy-clean components, removable slicing elements depending on model |
| Stability | Anti-slip rubber or stable manual countertop base depending on model |
| Recommended use | Hotels, restaurants, cafés, catering, buffets, delicatessen and food retail counters |
| Included model dimensions / weight | 1313: 23 × 48 × 40 cm, 3.90 kg / 1335: 24.45 × 33.7 × 4.9 cm, 1.612 kg / 1337 XL: larger-format block slicer / 1336 Rail: rail-guided cheese slicer |
| Country of manufacture | Turkey |
|---|---|
| Shipping from | Croatia |
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