HotmixPRO Extra Hold

Extra Hold unique features are sophisticated temperature control and management systems along with the ability to work in vacuum conditions.

Along with the excellent thermal insulation and precise control panel with its features it allows extraordinary operations for the chef to:

• Bake/preserve in a temperature range (static heating) from +24 °C to +120 °C
• Cook at very low temperature (static heating) - without oxidation, with an important improvement of the quality of the result thanks to the core probe (optional)
• Impregnate/marinate in vacuum conditions as a technique that allows amazing result. During the elimination of the air inside the chamber, Extra Hold will also eliminate some of the air contained in the food itself inside the chamber which allows a liquid to impregnate/marinate the food.
• Control and manage the temperature, degree-by-degree
• Keep food at temperature ready for a service, without any changes in texture and color over time in completely safe conditions.
• Recover liquids “extracted” from foods, rich in flavors and scents, for innovative recipes
• Save money by cooking at very low temperatures during the night, while eliminating expensive vacuum plastic bags
• Suck aromatic liquids from the outside while Extra Hold is working
• Set up continuous and programmable operations and store the recipes and their parameters
• Use for catering services thanks to transport ability and excellent thermal insulation