Ozon can completely decontaminate unwanted ingredients in water or air in only 5 - 10 minutes of applying.

CHARACTERISTICS OF OZONE

Ozone which has the scientific name O3 is created by combining three oxygen atoms. It has a high oxidizing ability which is effective for disinfecting and sterilizing. It can kill most bacteria in the water or in the air. It is accepted as a broad-spectrum, effective disinfection and antiseptic. Ozone is an important component of our atmosphere that contains 0,01 ppm-0,04ppm of ozone which balance the level of bacteria and mildew in nature. Ozone is also created electrically in nature during active thunderstorm. The electrical discharge creates that positive sweet smell that we understand as clean fresh air.

The molecule of ozone is inherently unstable and tries to break down into oxygen molecule as quickly as possible. This is what makes ozone such a great air and water cleaner. The ozone molecules need to combine with something in order to break down, so they end up oxidizing organic compounds and turn them into harmless carbon dioxide
and water. Because ozone quickly breaks out into oxygen, it is considerably less toxic than disinfectant chemicals like chlorine. That’s why it has been called the cleanest oxidizer and disinfector.

HOW O3 KILLS THE BACTERIA

1. DISINFECTION
   The process for ozone disinfection is to release the third oxygen atom to destroy the cell rampart of the bacteria,
   the cell membrane and the protein shell of the virus, directly to destroy its RNA and DNA by oxidizing and finally
   decomposing it. Such as: HCHO (formaldehyde – colorless, poisonous, highly water soluble gas) combined with O3
   will generate CO2, H2O and O2 (carbondioxyde , water and oxygen).

2. OXIDATION
   The process for ozone oxidization is that one of the oxygen atom of O3 acts with the surface of the organic compounds to generate other, unharmful organic compounds.

FUNCTION OF O3

1. KILLS MICROORGANISMS
• Kills 99,9% of coliform and staphylococcus and salmonela in the air.
• 100% kills bacteria and germs of many kinds.
• Kills brevibacterium spores.
2. KILLS EPIPHYTE
• Kills 100% aspergillus versicolor and penicillium.
• Kills 100% aspergillus niger, fusarium oxysporum f.sp. Melonogea and fusarium f.sp. lycopersici.
3. ANTI-VIRUS
• DestroysHAAg and HbsAg.
• Destroys influenza viruses and SARS.
• Destroys PV1 and Hepatitis A virus in water within few minutes.
• Destroys SA-11 in water.
4. DETOXIFICATION AND REMOVAL OF ODORS
• Decomposes the pesticides, sterilizers and hormones.
• Oxidizes the heavy metals and unwanted organics.
• Removes many kinds of odors.

APLICATION OF OZONE

1. WATER TREATMENT
   Produce high quality water and make your food - fruits and vegetables with more scent and nutritional values.
2. TABLEWARE WASHING
   Kills bacteria on all surfaces.
3. DISPOSAL OF ANTIBIOTIC AND HORMONES FROM RAW FISH AND MEAT.
4. DISPOSAL OF PESTICIDE REMAINS AND REMOVAL OF BACTERIA AND GERMS FROM FRUIT AND VEGETABLE PEEL.
5. GENERAL DISINFECTING
   Kills germs, prevents cross infection, reduces illness from bacteria.
6. ORAL HYGIENE
   Kills bacteria in oral cavity, helps to cure some oral cavity disease.
7. PERSONAL HYGIENE
   Kills most harmful bacteria, helps to prevent or control many skin disease. Helps to accelerate the metabolism activity on skin making skin healthier and fresher in appearance..
8. KEEPS FRUITS AND VEGETABLES FRESH FOR LONGER TIME BECAUSE OF KILLING GERMS ON THEIR SURFACE.
9. TREATING FLOWERING WATER AND FISH TANK WATER
   Since ozonizing water produces oxygen rich water, it is good for watering and adding to fish tanks for better health of plants and fishes.
10. AIR PURIFYING
    Purifies air, kills bacteria, removes strange smells and moldiness.

TESTS

The following official test results how is Ozone's capability to dissolve different pesticides from fruits and
vegetables in water.

The following official test results show the ability of iOzone+ to kill different forms of bacteria in water.